First all, I have to admit I am a purist.
I am a chocolate and/or vanilla person. Don't give me any funny flavors, like hazelnut. I like my flavors clean and simple. So it was a no brainer to me when I saw Folgers' Vanilla Biscotti coffee for the Keurig. I actually( yes, you should take my temperature) was looking forward to coming into the office so I could try it.
What a disappointment.
Where's the vanilla?
Hell, I put almond in my biscotti when I make them once in a while.
Not even a hint of almond.
So if you do K cups and love vanilla, don't waste your time on the Folgers' Vanilla biscotti.Buy the syrup to put in your coffee, or even better to eat a real biscotti then to be left with false advertising .
1 comment:
Have tried that and I still use it when I feel like having a light cup of coffee. Vanilla could be stronger. Going to the shore for a few days. Sure will miss that Keurig. Jeanne
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